Attributes of ling-heather honey powder obtained by different methods with several carriers

In order to obtain the best physicochemical and most appealing honey powder as possible, this research assessed three procedures (spray drying, vacuum drying freeze drying) well carrier agents (Arabic gum, whey protein isolate maltodextrin) for dehydrating ling-heather honeys ( Calluna vulgaris (L.) Hull). Using each agent, both were that provided higher recoveries (76%–98%) final concentrations in powders (56%–73%). The suitable agent was maltodextrin, because with it, lower moisture (1.90%–4.20%), solubility (21 s–123 s) hygroscopicity (6.32%–13.68%) achieved. Honey obtained maltodextrin by exhibited (88%–98%) sensory characteristics, stronger floral odours flavours, sweetness, viscosity waxy perceptions. • Spray, vacuum, carriers make powders. At lab scale showed highest recoveries. lowest solubility. Powders tapped density hygroscopicity. Vacuum appealing.